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PRINCE2 Practitioner [Enquire] [Book] [Back to Previous Search Results] |
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Start Date: | 17th Oct 05 | |
Start Time: | 09:00 | |
Finish Time: | 16:30 | |
Residential: | Non Residential | |
Provider: | Insights | |
Price (excl. VAT): | £1,395 | |
Essential Precourse Reading: |
Delegates will receive a pr-course reading pack which will include the PRINCE2 manual and are requested to carry out 15- 20 hours pre-course reading prior to starting the course
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Audience: | Public and Company Courses | |
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Venue Location: | Cambridge - Moat House | |
Map Reference: | Click Here | |
Directions: |
By Road
From the North - A1 to A14, follow signs to Cambridge and M11, exit at B1050 Bar Hill turn off, take the road over the A14 to the roundabout and the 2nd exit to the hotel. From the South - M11 to A14 following signs to Huntingdon. Take B1050 turn off and follow to roundabout,turn directly left into hotel entrance.
Nearest Motorway or Main Road A14
Junction No. B1050 0km London, Stansted airport, 35 km London, Heathrow airport, 116 km Nearest Major Train Station Cambridge 9.6km Nearest Local Train Station Cambridge 9.6km Nearest Coach/Bus Station Cambridge 9.6km Local Taxi Company Cab Co United Tel No. of Taxi Company |
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Address: | Cambridgeshire Moat House | |
Bar Hill | ||
Cambridge | ||
CB3 8EU | ||
Description: | ||
The Cambridgeshire Moat House is situated just off the A14, a short drive from the historic centre of Cambridge. Featuring a superb 18-hole Championship Golf Course, home to the P.G.A. East Anglian Open. Our superbly appointed bedrooms are all en-suite with TV,welcome tray and trouser press, while 34 offer the Crown luxury of being fully air-conditioned, bath robes, snacks and complimentary newspapers.
Aubrey's restaurant offers an impressive choice of dishes from our extensive menu along with a wide selection of wines to accompany your meal. The Gallery bar and lounge, with roof top gardens overlooking the golf practice green offer a varied choice of drinks and snacks throughout the day. |
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Useful Venue Documentation: |
Click here to view PDF document | |
Contact Details: |